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Davis, B., Lockwood, A., Alcott, P., & Pantelidis, I. S. (2018). Food and beverage management (Sixth edition). Routledge. https://app.kortext.com/borrow/245504
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Johnston, R., Clark, G., & Shulver, M. (2012b). Service operations management: improving service delivery (4th ed) [Electronic resource]. Pearson. https://oxfordbrookes.idm.oclc.org/login?url=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9780273740490
Lillicrap, D. R., & Cousins, J. A. (2006). Food and beverage service (7th ed). Hodder Arnold.
Oakley, B. A. (2014). A mind for numbers: how to excel at math and science (even if you flunked algebra). TarcherPerigree. https://oxfordbrookes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1114912&site=ehost-live
Pedler, M., Burgoyne, J., & Boydell, T. (2013). A manager’s guide to self development (Sixth edition). McGraw-Hill Education Professional. http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9780077154578
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Walker, J. R., & Walker, J. T. (2014). Introduction to hospitality management (Fourth edition, Pearson new international edition). Pearson. https://oxfordbrookes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1418266&site=ehost-live
Woods, R. H., Ninemeier, J. D., Hayes, D. K., & Austin, M. A. (2014). Professional front office management (Pearson new international edition). Pearson. https://www-dawsonera-com.oxfordbrookes.idm.oclc.org/abstract/9781292056050