Achaya KT, Indian Food: A Historical Companion (Oxford University Press 1994)
Ackerman D, ‘“Taste”’, A natural history of the senses (Random House 1990)
Adelman J, ‘Invalid Cookery, Nursing and Domestic Medicine in Ireland, c. 1900’ (2018) 73 Journal of the History of Medicine and Allied Sciences 188 <https://academic-oup-com.oxfordbrookes.idm.oclc.org/jhmas/article/73/2/188/4942293/>
Albala K, Pancake: A Global History (Reaktion 2008)
——, Routledge International Handbook of Food Studies (1st ed, Routledge 2013) <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=1181122>
—— (ed), The Food History Reader: Primary Sources (Bloomsbury Academic 2014)
Allsop KA and Miller JB, ‘Honey Revisited: A Reappraisal of Honey in Pre-Industrial Diets’ (1996) 75 British Journal of Nutrition
Ambirajan S, ‘Malthusian Population Theory and Indian Famine Policy in the Nineteenth Century’ (1976) 30 Population Studies 5 <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/2173660>
American Historical Association, Food in Time and Place: The American Historical Association Companion to Food History (Paul H Freedman, Joyce E Chaplin and Ken Albala eds, University of California Press 2014) <https://oxfordbrookes.on.worldcat.org/oclc/876671334>
Ansari H, ‘Mapping the Colonial: South Asians in Britain, 1857-1947’, A postcolonial people: South Asians in Britain (C Hurst & Co 2006)
Appleby AB, ‘Epidemics and Famine in the Little Ice Age’ (1980) 10 Journal of Interdisciplinary History <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/203063>
Appleby AB, Walter J and Schofield RS, Famine, Disease and the Social Order in Early Modern Society, vol Cambridge studies in population, economy, and society in past time (Cambridge University Press 1989)
Arjun Appadurai, ‘How to Make a National Cuisine: Cookbooks in Contemporary India’ (1988) 30 Comparative Studies in Society and History 3 <http://www.jstor.org.oxfordbrookes.idm.oclc.org/stable/179020>
Arnold D, ‘Social Crisis and Epidemic Disease in the Famines of Nineteenth-Century India.’ (1993) 6 Social History of Medicine 385 <https://academic-oup-com.oxfordbrookes.idm.oclc.org/shm/article/6/3/385/1609707>
‘Article on the History of Curry, with Lizzie Collingham’ <https://gastropod.com/the-curry-chronicles/>
‘Article on the History of White Bread in America’ <https://www.npr.org/sections/thesalt/2012/03/04/147819980/american-history-baked-into-the-loaves-of-white-bread?t=1603878612743>
Ashley B, Food and Cultural Studies (Routledge 2004)
Atkins P, ‘The Milk in Schools Scheme, 1934-45: “Nationalization” and Resistance’ (2005) 34 History of Education 1 <https://www-tandfonline-com.oxfordbrookes.idm.oclc.org/doi/full/10.1080/0046760042000315291>
Atkins PJ, Lummel P and Oddy DJ, Food and the City in Europe since 1800 (Ashgate 2007) <https://oxfordbrookes.on.worldcat.org/oclc/317744636>
Auerbach JA, The Great Exhibition of 1851: A Nation on Display (Yale University Press 1999)
Barnett LM, British Food Policy during the First World War (Allen & Unwin 1985)
Beckett ST, The Science of Chocolate (2nd ed, Royal Society of Chemistry) <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=1186079>
Begiato J, Manliness in Britain, 1760-1900: Bodies, Emotion, and Material Culture (Manchester University Press 2020) <https://oxfordbrookes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2381881&site=ehost-live>
Belasco WJ, Appetite for Change: How the Counterculture Took on the Food Industry, 1966-1988 (Pantheon Books 1989)
——, Food: The Key Concepts, vol The key concepts (Berg 2008)
Ben Highmore, ‘The Taj Mahal in the High Street’ (2009) 12 Food, Culture & Society 173 <http://www-tandfonline-com.oxfordbrookes.idm.oclc.org/doi/abs/10.2752/175174409X400729>
Bennett JM, Ale, Beer, and Brewsters in England: Women’s Work in a Changing World, 1300-1600 (Oxford University Press 1996)
Berger N, The School Meals Service: From Its Beginnings to the Present Day (Northcote House 1989)
Bickham T, ‘Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain’ (2008) 198 Past & Present 71 <https://doi-org.oxfordbrookes.idm.oclc.org/10.1093/pastj/gtm054>
Bordo S, ;‘;Anorexia Nervosa: Psychopathology as the Crystallization of Culture’’, Food and culture: a reader (3rd ed, Routledge 2013) <https://oxfordbrookes.idm.oclc.org/login?url=http://www.vlebooks.com/vleweb/product/openreader?id=OxfBrookes&isbn=9780203079751&uid=^u>
Boserup E, Rotberg RI and Rabb TK, Hunger and History: The Impact of Changing Food Production and Consumption Patterns on Society, vol Studies in interdisciplinary history (Cambridge University Press 1985)
Botsford C and others, Food: A Culinary History from Antiquity to the Present, vol European perspectives (Jean-Louis Flandrin, Massimo Montanari and Albert Sonnenfeld eds, Columbia University Press 2013)
Bourdieu P, Distinction: A Social Critique of the Judgement of Taste, vol Routledge classics ([New ed], Routledge 2010)
Bourke J, ‘HOUSEWIFERY IN WORKING-CLASS ENGLAND 1860–1914’ (1994) 143 Past and Present 167 <https://academic-oup-com.oxfordbrookes.idm.oclc.org/past/article/143/1/167/1504381>
Brown LK and Mussell K, Ethnic and Regional Foodways in the United States: The Performance of Group Identity (University of Tennessee Press 1984)
Buettner E, ‘"Going for an Indian”: South Asian Restaurants and the Limits of Multiculturalism in Britain’ (2008) 80 The Journal of Modern History 865 <http://www.jstor.org.oxfordbrookes.idm.oclc.org/stable/10.1086/591113>
Burnett J, Plenty and Want: A Social History of Diet in England from 1815 to the Present Day (Revised ed, Scolar Press 1979)
——, ‘The Rise and Decline of School Meals in Britain, 1860-1990’, The Origins and development of food policies in Europe (Leicester University Press 1994) <https://contentstore.cla.co.uk/secure/link?id=e77499c7-d11d-eb11-80cd-005056af4099>
——, Plenty and Want: A Social History of Food in England from 1815 to the Present Day (Third edition, Routledge 2005) <https://learning.oreilly.com/library/view/%7E/9780415008624/?ar>
Burnett, John1, ‘Eat Your Greens.’ (2006) 56 History Today 28 <https://oxfordbrookes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=20039214&site=ehost-live>
Burton D, The Raj at Table: A Culinary History of the British in India (Faber and Faber 1993)
Bynum CW, Holy Feast and Holy Fast : The Religious Significance of Food to Medieval Women (University of California Press 1987)
Cadbury D, Chocolate Wars: From Cadbury to Kraft - 200 Years of Sweet Success and Bitter Rivalry (HarperPress 2010)
Camporesi P, The Magic Harvest: Food, Folklore, and Society (Polity Press 1993)
——, Exotic Brew: The Art of Living in the Age of Enlightenment (Polity Press 1994)
——, The Land of Hunger (Polity Press 1996)
Camporesi P and Hall JK, The Magic Harvest: Food, Folklore and Society (Polity Press 1993)
Camporesi P, Mitchell S and Croft-Murray T, The Land of Hunger (Polity Press 1996)
Camporesi P, Woodall C and Camporesi P, Exotic Brew: The Art of Living in the Age of Enlightenment (Polity Press 1994)
Chaudhuri N, ‘Shawls, Jewelry, Curry, and Rice in Victorian Britain’, Western women and imperialism: complicity and resistance (Indiana University Press 1992)
Claflin KW and Scholliers P, Writing Food History: A Global Perspective (Berg 2012)
Cockayne E, Hubbub: Filth, Noise, & Stench in England, 1600-1770 (Yale University Press 2007)
Coles AJ, ‘The Moral Economy of the Crowd: Some Twentieth-Century Food Riots’ (1978) 18 The Journal of British Studies 157 <http://www.jstor.org.oxfordbrookes.idm.oclc.org/stable/175460>
Collingham EM, Imperial Bodies: The Physical Experience of the Raj, c. 1800-1947 (Polity Press 2001)
——, Curry: A Biography (Chatto & Windus 2005)
——, The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World (Vintage 2018)
Connell KH, ‘The Potato in Ireland’ (1962) 23 Past and Present 57
Counihan C and Van Esterik P, Food and Culture: A Reader (3rd ed, Routledge 2013) <https://oxfordbrookes.idm.oclc.org/login?url=http://www.vlebooks.com/vleweb/product/openreader?id=OxfBrookes&isbn=9780203079751&uid=^u>
Cowan RS, ‘The “Industrial Revolution” in the Home: Household Technology and Social Change in the 20th Century’ (1976) 17 Technology and Culture <https://www.jstor.org/stable/3103251>
——, More Work for Mother: The Ironies of Household Technology from the Open Hearth to the Microwave (Basic Books)
Crawford W and Broadley H, The People’s Food (William Heinemann 1938)
Cullen LM, ‘Irish History without the Potato’ (1968) 40 Past and Present 72
Curtin PD, The Rise and Fall of the Plantation Complex: Essays in Atlantic History (2nd edition, Press Syndicate of the University of Cambridge 1998)
Davidson A, The Oxford Companion to Food (Oxford University Press 1999)
Davis M, Late Victorian Holocausts: El Niño Famines and the Making of the Third World (Verso 2002)
Diamond JM, Guns, Germs and Steel: A Short History of Everybody for the Last 13,000 Years (Vintage 1998)
——, Guns, Germs and Steel: A Short History of Everybody for the Last 13,000 Years (Vintage 1998)
DiMeo M and Pennell S (eds), Reading and Writing Recipe Books, 1550-1800 (Manchester University Press 2018)
Diner HR, Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration (Harvard University Press 2003) <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=3300329>
Douglas M, Purity and Danger: An Analysis of Concept of Pollution and Taboo, vol Routledge classics (Routledge 2002) <https://oxfordbrookes.idm.oclc.org/login?url=http://www.vlebooks.com/vleweb/product/openreader?id=OxfBrookes&isbn=9780203361832&uid=^u>
——, ‘Deciphering a Meal’, Food and culture: a reader (3rd ed, Routledge 2013)
Drummond JC, The Englishman’s Food: A History of Five Centuries of English Diet (Readers Union 1959)
Dwyer R, ‘The Cultural Meaning of Food in South Asia’ (2004) 24 South Asia Research 5 <http://journals.sagepub.com.oxfordbrookes.idm.oclc.org/doi/pdf/10.1177/0262728004042759>
Dyson T, ‘On the Demography of South Asian Famines: Part I’ (1991) 45 Population Studies 5 <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/2174991>
——, ‘On the Demography of South Asian Famines Part II’ (1991) 45 Population Studies 279 <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/2174784>
Dyson T and Maharatna A, ‘Bihar Famine, 1966-67 and Maharashtra Drought, 1970-73: The Demographic Consequences’ (1992) 27 Economic and Political Weekly 1325 <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/4398553>
Earle R, Feeding the People: The Politics of the Potato (Cambridge University Press 2020)
Edwards RD, Williams TD and Ó Gráda C, The Great Famine: Studies in Irish History 1845-52 (Lilliput Press 1994)
Elizabeth Silva, ‘The Cook, the Cooker and the Gendering of the Kitchen’ (2000) 48 The Sociological Review <https://journals-sagepub-com.oxfordbrookes.idm.oclc.org/doi/abs/10.1111/1467-954X.00235>
Engelhardt ESD, A Mess of Greens: Southern Gender and Southern Food (University of Georgia Press) <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=3039058>
Fiddes N, Meat, a Natural Symbol (Routledge 1991) <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=167581>
Food & Foodways: June 1986 (Harwood 1986)
Forster R and others, Food and Drink in History, vol Annales: économies, sociétés, civilisations (Johns Hopkins University Press 1979)
Fox C and others, London - World City, 1800-1840 (Yale University Press in association with the Museum of London 1992)
Fraser TG, ‘Ireland and India’, An Irish empire?: aspects of Ireland and the British Empire (Manchester University Press 1996)
Freedman PH, Food: The History of Taste, vol California studies in food and culture (University of California Press 2007) <http://www.loc.gov/catdir/toc/ecip0719/2007023292.html>
Freeman S, Mutton and Oysters: The Victorians and Their Food (Gollancz 1989)
Garval M, ‘Alexis Soyer and the Rise of the Celebrity Chef’ in Denise Gigante (ed), Romantic Gastronomies: A Volume in the Romantic Circles Praxis Series (2007) <http://www.rc.umd.edu/praxis/gastronomy/garval/garval_essay.html>
‘Gastropod - a Podcast Wtih Many Episodes on Single Foods’ <https://gastropod.com/>
Gazeley I and others, ‘How Hungry Were the Poor in Late 1930s Britain?†’ [2021] The Economic History Review
Gentilcore D, Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800 (Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc 2016)
George S, How the Other Half Dies: The Real Reasons for World Hunger ([Updated ed], Penguin 1991)
Gilman SL, Fat: A Cultural History of Obesity (Polity 2008)
Glanville P and Young H, Elegant Eating: Four Hundred Years of Dining in Style (V & A Publications 2002)
Goodman S, ‘Unpalatable Truths: Food and Drink as Medicine in Colonial British India’ (2018) 73 Journal of the History of Medicine and Allied Sciences 205 <https://academic-oup-com.oxfordbrookes.idm.oclc.org/jhmas/article/73/2/205/4931680/>
Gray P, Famine, Land, and Politics: British Government and Irish Society, 1843-1850 (Irish Academic Press 1999)
Greenhalgh P, Ephemeral Vistas: The Expositions Universelles, Great Exhibitions and World’s Fairs, 1851-1939, vol Studies in imperialism (Manchester, England) (Manchester University Press 1988)
Hall-Matthews D, Peasants, Famine and the State in Colonial Western India (1st ed, Palgrave Macmillan 2005)
Hammond PW, Food and Feast in Medieval England (Alan Sutton 1993)
Hardy A, ‘“Diagnosis, Death and Diet: The Case of London, 1750-1909”’, The culture of food, vol The making of Europe (Blackwell 1994)
Harris B, ‘Public Health, Nutrition, and the Decline of Mortality: The McKeown Thesis Revisited’ (2004) 17 Social History of Medicine <https://academic-oup-com.oxfordbrookes.idm.oclc.org/shm/article-lookup/doi/10.1093/shm/17.3.379>
Haushofer L, Aware Food Choices : Bridging the Gap between Consumer Knowledge about Nutritional Requirements and Nutritional Information (Springer 2018) <https://oxfordbrookes.idm.oclc.org/login?url=http://www.vlebooks.com/vleweb/product/openreader?id=OxfBrookes&isbn=9783319238562&uid=^u>
Heffernan C, ‘State of the Field: Physical Culture’ (2022) 107 History 143
‘History of the Canadian Donut’ <https://www.hilltimes.com/2017/06/28/canadian-identity-donut-shaped/111979>
Hollows J, ‘“The Feminist and the Cook: Julia Child, Betty Friedan and Domestic Femininity”’, Gender and consumption: domestic cultures and the commercialisation of everyday life (Ashgate) <https://contentstore.cla.co.uk/secure/link?id=ed60c5d0-dc1d-eb11-80cd-005056af4099>
Hopwood E, ‘Beyond Sweetness: New Histories of Sugar in the Early Atlantic World’ (2014) 49 Early American Literature 611 <http://oxfordbrookes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=103611769&site=ehost-live>
Hornsey IS, A History of Beer and Brewing (Royal Society of Chemistry 2003) <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=1185616>
Humble N, Culinary Pleasures: Cook Books and the Transformation of British Food (Faber 2005)
——, Culinary Pleasures: Cookbooks and the Transformation of British Food (Faber 2005)
‘Interview with Mark Kurlansky on His Books Salmon and Cod (Includes a Video Interview Too)’ <https://artsmania.ca/2020/06/19/interview-with-mark-kurlansky/>
Jackson L (ed), ‘London at Dinner, or Where to Dine’ <http://www.victorianlondon.org/publications/londonatdinner.htm>
Johan Pottier, ‘Savoring "The Authentic”: The Emergence of a Bangladeshi Cuisine in East London’ 17 Food, Culture & Society 7 <http://www-tandfonline-com.oxfordbrookes.idm.oclc.org/doi/abs/10.2752/175174413X13758634982173>
Jones S and Taylor B, ‘“Food Writing and Food Cultures: The Case of Elizabeth David and Jane Grigson”’ (2001) 4 European Journal of Cultural Studies <http://journals.sagepub.com.oxfordbrookes.idm.oclc.org/doi/pdf/10.1177/136754940100400204>
——, ‘“Food Writing and Food Cultures: The Case of Elizabeth David and Jane Grigson”’ (2001) 4 European Journal of Cultural Studies <http://journals.sagepub.com.oxfordbrookes.idm.oclc.org/doi/pdf/10.1177/136754940100400204>
Kalra VS, From Textile Mills to Taxi Ranks: Experiences of Migration, Labour and Social Change, vol Research in migration and ethnic relations series (Ashgate 2000)
——, ‘The Political Economy of the Samosa’ (2004) 24 South Asia Research 21 <http://journals.sagepub.com.oxfordbrookes.idm.oclc.org/doi/pdf/10.1177/0262728004042761>
Kaplan DM (ed), The Philosophy of Food, vol v. 39 (University of California Press) <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=816156>
Kenneth B, Food in Painting (Reaktion Books 2004)
Kinealy C, ‘“Beyond Revisionism: Reassessing the Great Irish Famine”’ (1995) 3 History Ireland <https://www.historyireland.com/18th-19th-century-history/beyond-revisionism-reassessing-the-great-irish-famine/>
——, A Death-Dealing Famine: The Great Hunger in Ireland (Pluto Press 1997)
——, This Great Calamity: The Irish Famine, 1845-52 (Gill & Macmillan)
Kinealy, Christine, The Great Irish Famine: Impact, Ideology and Rebellion, vol British history in perspective (Palgrave 2002)
Kiple KF and Ornelas KC, The Cambridge World History of Food (Cambridge University Press 2000)
Kushner B, Slurp!: A Social and Culinary History of Ramen, Japan’s Favorite Noodle Soup (Global Oriental 2012) <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=1023578>
Lacey R, Hard to Swallow: A Brief History of Food (Cambridge University Press 1994)
——, Hard to Swallow: A Brief History of Food (Cambridge University Press 1994)
Last N, Broad R and Fleming S, Nella Last’s War: A Mother’s Diary, 1939-45 (Falling Wall Press 1981)
Lees R, A History of Sweet and Chocolate Manufacture (Specialised Publications 1988)
Lees‐Maffei G, ‘Accommodating “Mrs. Three‐in‐One”: Homemaking, Home Entertaining and Domestic Advice Literature in Post‐war Britain’ (2007) 16 Women’s History Review 723
Lehmann G, The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain (Prospect Books 2003)
Lengel EG, The Irish through British Eyes: Perceptions of Ireland in the Famine Era (Praeger 2002) <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=3000863>
Levene A, Cake: A Slice of History (First Pegasus books hardcover edition, Pegasus Books 2016)
——, Cake: A Slice of History (Pegasus Books 2016)
Levenstein HA, Paradox of Plenty: A Social History of Eating in Modern America (Oxford University Press 1993)
——, Paradox of Plenty: A Social History of Eating in Modern America (Oxford University Press 1993)
Lieffers C, ‘“The Present Time Is Eminently Scientific”: The Science of Cookery in Nineteenth-Century Britain’ [2012] Journal of Social History 936 <https://academic-oup-com.oxfordbrookes.idm.oclc.org/jsh/article/45/4/936/980305/>
Liz Young, ‘Spaces for Famine: A Comparative Geographical Analysis of Famine in Ireland and the Highlands in the 1840s’ (1996) 21 Transactions of the Institute of British Geographers 666 <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/622393>
LYTTON, TIMOTHY, ‘Jewish Foodways and Religious Self-Governance in America: The Failure of Communal Kashrut Regulation and the Rise of Private Kosher Certification.’ (2014) 104 Jewish Quarterly Review 38 <http://oxfordbrookes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=94146238&site=ehost-live>
Manson M, ‘A History of Candy and of Food Culture in Western Children: Sixteenth Century to the Present’ (2010) 11 Young Consumers 131
Marling KA, As Seen on TV: The Visual Culture of Everyday Life in the 1950s (Harvard University Press 1994)
Mason T, ‘“Hunger ... Is a Very Good Thing: Britain in the 1930s”’, From Blitz to Blair: a new history of Britain since 1939 (Phoenix 1998)
Matthew Smith, ‘The Nervous and Allergic Child: Food Allergy and Behavioural Problems in Mid-Twentieth-Century USA’ 18 History and Philosophy of Psychology 3 <https://pureportal.strath.ac.uk/en/publications/the-nervous-and-allergic-child-food-allergy-and-behavioural-probl>
McKee F, ‘The Popularization of Milk as a Beverage during the 1930s’, Nutrition in Britain: science, scientists, and politics in the twentieth century (Routledge 1997)
McLoughlin S, ‘Writing a BrAsian City: "Race”, Culture and Religion in Accounts of Postcolonial Bradford’, A postcolonial people: South Asians in Britain (C Hurst & Co 2006)
McWilliams M, Food & Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013 (Prospect Books 2014)
Mennell S, All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present (2nd ed., Illini books ed, University of Illinois Press 1996)
——, All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present (2nd ed., Illini books ed, University of Illinois Press 1996)
——, All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present (2nd ed., Illini books ed, University of Illinois Press 1996)
Michael Owen Jones, ‘Food Choice, Symbolism and Identity: Bread and Butter Issues for Folklorists and Nutrition Studies’ (2007) 120 Journal of American Folklore 129 <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/4137687>
Mintz S, ‘"Food and Its Relationship to Concepts of Power.”’, Tasting food, tasting freedom (Beacon 1996)
Mintz SW, Sweetness and Power: The Place of Sugar in Modern History (Penguin 1986)
Montanari M, The Culture of Food, vol The making of Europe (Blackwell 1994)
——, Food Is Culture, vol Arts and traditions of the table (Columbia University Press 2006) <http://www.loc.gov/catdir/toc/ecip0617/2006022441.html>
Montanari M and Brombert BA, Medieval Tastes: Food, Cooking, and the Table (Columbia University Press 2015) <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=1922299>
Moore MD, Food over Medicine : The Conversation That Could Save Your Life (BenBella Books 2018) <https://learning.oreilly.com/library/view/food-over-medicine/9781937856571/?ar>
Morris HS, Portrait of a Chef: The Life of Alexis Soyer, Sometime Chef to the Reform Club (Oxford University Press 1980)
Morton T, ‘“Blood Sugar”’, Romanticism and colonialism: writing and empire, 1780-1830 (Cambridge University Press 1998)
Mukherjee J, Hungry Bengal: War, Famine and the End of Empire (Oxford University Press 2015) <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=4413941>
Nestle M, Food Politics: How the Food Industry Influences Nutrition and Health, vol California studies in food and culture (Revised and expanded tenth anniversary edition, University of California Press 2013) <https://oxfordbrookes.idm.oclc.org/login?url=http://www.vlebooks.com/vleweb/product/openreader?id=OxfBrookes&isbn=9780520955066&uid=^u>
——, Food Politics: How the Food Industry Influences Nutrition and Health, vol California studies in food and culture (Revised and expanded 10th anniversary edition, University of California Press 2013)
——, Food Politics: How the Food Industry Influences Nutrition and Health, vol California studies in food and culture (Revised and expanded 10th anniversary edition, University of California Press 2013)
Nestle M and Trueman K, Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health, vol 74 (University of California Press 2020) <https://www-degruyter-com.oxfordbrookes.idm.oclc.org/california/view/title/580905>
——, Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health, vol 74 (University of California Press 2020) <https://www-degruyter-com.oxfordbrookes.idm.oclc.org/california/view/title/580905>
Newell, Andrew and Ian Gazeley, ‘The First World War and Working-Class Food Consumption in Britain’ [2012] Working Paper Series, Department of Economics, University of Sussex <http://econpapers.repec.org/paper/sussusewp/5012.htm>
Nielsen D, ‘Inventing a Space to Speak: Ethos , Agency and United States’ Woman Suffrage Cookbooks (1886‐1916)’ [2021] Gender & History
——, ‘Inventing a Space to Speak: Ethos , Agency and United States’ Woman Suffrage Cookbooks (1886–1916)’ (2022) 34 Gender & History 59
Ó Gráda C and Economic History Society, The Great Irish Famine (1st Cambridge University Press ed, Cambridge University Press 1995)
Ó Gráda C and Eiríksson A, Ireland’s Great Famine: Interdisciplinary Perspectives (University College Dublin Press 2006)
Oddy DJ, From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s (Boydell Press 2003) <http://www.loc.gov/catdir/toc/fy037/2002153717.html>
——, From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s (Boydell Press 2003) <http://www.loc.gov/catdir/toc/fy037/2002153717.html>
——, From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s (Boydell Press 2003) <http://www.loc.gov/catdir/toc/fy037/2002153717.html>
Oddy DJ and International Commission for Research into European Food History. Symposium, The Rise of Obesity in Europe: A Twentieth Century Food History (Derek J Oddy, PJ Atkins and Virginie Amilien eds, Routledge 2016) <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=5207766>
Paarlberg RL, Food Politics: What Everyone Needs to Know (Second edition, Oxford University Press 2013)
Panikos P, Spicing Up Britain (Reaktion Books 2008) <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=449431>
——, Spicing Up Britain (Reaktion Books 2008) <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=449431>
Parry J, ‘Death and Digestion: The Symbolism of Food and Eating in North Indian Mortuary Rites’ (1985) 20 Man <http://www.jstor.org.oxfordbrookes.idm.oclc.org/stable/2802753>
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Pennell S, ‘“The Material Culture of Food in Early Modern England, c.1650-1750”’, The familiar past?: archaeologies of later historical Britain (Routledge 1999) <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=168869>
——, ‘‘ "Great Quantities of Gooseberry Pye and Baked Clod of Beef”: Victualling and Eating out in Early Modern London’’, Londinopolis: essays in the cultural and social history of early modern London, vol Politics, culture, and society in early modern Britain (Manchester University Press 2000)
——, ‘‘ "Great Quantities of Gooseberry Pye and Baked Clod of Beef”: Victualling and Eating out in Early Modern London’’, Londinopolis: essays in the cultural and social history of early modern London, vol Politics, culture, and society in early modern Britain (Manchester University Press 2000)
Peter Clark, ‘The “Mother Gin” Controversy in the Early Eighteenth Century’ (1988) 38 Transactions of the Royal Historical Society 63 <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/3678967>
Peter Gray, ‘Famine and Land in Ireland and India, 1845-1880: James Caird and the Political Economy of Hunger’ (2006) 49 Historical Journal 193 <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/4091745>
PILCHER, JEFFREY M.1, ‘The Embodied Imagination in Recent Writings on Food History.’ (2016) 121 American Historical Review 861 <http://oxfordbrookes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=116185885&site=ehost-live>
Póirtéir C, The Great Irish Famine (Mercier Press 1995)
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Pugh M, Women and the Women’s Movement in Britain, 1914-1959 (Macmillan Education 1992)
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Solmonson LJ, Gin: A Global History (Reaktion 2012)
SOLOMON, EILEEN, ‘More Than Recipes: Kosher Cookbooks as Historical Texts.’ (2014) 104 Jewish Quarterly Review 24 <http://oxfordbrookes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=94146237&site=ehost-live>
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Tannahill R, Food in History (New, fully rev & upd ed, Penguin 1988)
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Weatherill L, Consumer Behaviour and Material Culture in Britain, 1660-1760 (Routledge 1988) <https://oxfordbrookes.idm.oclc.org/login?url=http://www.vlebooks.com/vleweb/product/openreader?id=OxfBrookes&isbn=9780203442296&uid=^u>
Weaver WW, Sauerkraut Yankees: Pennsylvania-German Foods and Foodways (University of Pennsylvania Press 1983)
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