Bibliography for The history of food, politics and society

Achaya, K. T. Indian Food: A Historical Companion. Delhi: Oxford University Press, 1994. Print.

Ackerman, Diane. ‘“Taste”’. A Natural History of the Senses. New York: Random House, 1990. 125–172. Print.

Adelman, Juliana. ‘Invalid Cookery, Nursing and Domestic Medicine in Ireland, c. 1900’. Journal of the History of Medicine and Allied Sciences 73.2 (2018): 188–204. Web. <https://academic-oup-com.oxfordbrookes.idm.oclc.org/jhmas/article/73/2/188/4942293/>.

Albala, Ken. Pancake: A Global History. London: Reaktion, 2008. Print.

---. Routledge International Handbook of Food Studies. 1st ed. London: Routledge, 2013. Web. <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=1181122>.

---, ed. The Food History Reader: Primary Sources. London: Bloomsbury Academic, 2014. Print.

Allsop, Karen A., and Janette Brand Miller. ‘Honey Revisited: A Reappraisal of Honey in Pre-Industrial Diets’. British Journal of Nutrition 75.04 (1996): n. pag. Web.

Ambirajan, S. ‘Malthusian Population Theory and Indian Famine Policy in the Nineteenth Century’. Population Studies 30.1 (1976): 5–14. Web. <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/2173660>.

American Historical Association. Food in Time and Place: The American Historical Association Companion to Food History. Ed. Paul H. Freedman, Joyce E. Chaplin, and Ken Albala. Berkeley: University of California Press, 2014. Web. <https://oxfordbrookes.on.worldcat.org/oclc/876671334>.

Ansari, Humayun. ‘Mapping the Colonial: South Asians in Britain, 1857-1947’. A Postcolonial People: South Asians in Britain. London: C. Hurst & Co, 2006. Print.

Appleby, Andrew B. ‘Epidemics and Famine in the Little Ice Age’. Journal of Interdisciplinary History 10.4 (1980): n. pag. Web. <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/203063>.

Appleby, Andrew B., John Walter, and Roger S. Schofield. Famine, Disease and the Social Order in Early Modern Society. Cambridge studies in population, economy, and society in past time. Cambridge: Cambridge University Press, 1989. Print.

Arjun Appadurai. ‘How to Make a National Cuisine: Cookbooks in Contemporary India’. Comparative Studies in Society and History 30.1 (1988): 3–24. Web. <http://www.jstor.org.oxfordbrookes.idm.oclc.org/stable/179020>.

Arnold, David. ‘Social Crisis and Epidemic Disease in the Famines of Nineteenth-Century India.’ Social History of Medicine 6.3 (1993): 385–404. Web. <https://academic-oup-com.oxfordbrookes.idm.oclc.org/shm/article/6/3/385/1609707>.

‘Article on the History of Curry, with Lizzie Collingham’. N.p., n.d. Web. <https://gastropod.com/the-curry-chronicles/>.

‘Article on the History of White Bread in America’. N.p., n.d. Web. <https://www.npr.org/sections/thesalt/2012/03/04/147819980/american-history-baked-into-the-loaves-of-white-bread?t=1603878612743>.

Ashley, Bob. Food and Cultural Studies. London: Routledge, 2004. Print.

Atkins, P. J., Peter Lummel, and Derek J. Oddy. Food and the City in Europe since 1800. Aldershot, England: Ashgate, 2007. Web. <https://oxfordbrookes.on.worldcat.org/oclc/317744636>.

Atkins, Peter. ‘The Milk in Schools Scheme, 1934-45: “Nationalization” and Resistance’. History of Education 34 (2005): 1–21. Web. <https://www-tandfonline-com.oxfordbrookes.idm.oclc.org/doi/full/10.1080/0046760042000315291>.

Auerbach, Jeffrey A. The Great Exhibition of 1851: A Nation on Display. New Haven, Conn: Yale University Press, 1999. Print.

Barnett, L. Margaret. British Food Policy during the First World War. Boston (Mass.): Allen & Unwin, 1985. Print.

Beckett, S. T. The Science of Chocolate. 2nd ed. Cambridge: Royal Society of Chemistry. Web. <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=1186079>.

Begiato, Joanne. Manliness in Britain, 1760-1900: Bodies, Emotion, and Material Culture. Manchester: Manchester University Press, 2020. Web. <https://oxfordbrookes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2381881&site=ehost-live>.

Belasco, Warren James. Appetite for Change: How the Counterculture Took on the Food Industry, 1966-1988. New York: Pantheon Books, 1989. Print.

---. Food: The Key Concepts. The key concepts. Oxford: Berg, 2008. Print.

Ben Highmore. ‘The Taj Mahal in the High Street’. Food, Culture & Society 12.2 (2009): 173–190. Web. <http://www-tandfonline-com.oxfordbrookes.idm.oclc.org/doi/abs/10.2752/175174409X400729>.

Bennett, Judith M. Ale, Beer, and Brewsters in England: Women’s Work in a Changing World, 1300-1600. New York: Oxford University Press, 1996. Print.

Berger, Nan. The School Meals Service: From Its Beginnings to the Present Day. Plymouth: Northcote House, 1989. Print.

Bickham, T. ‘Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain’. Past & Present 198.1 (2008): 71–109. Web. <https://doi-org.oxfordbrookes.idm.oclc.org/10.1093/pastj/gtm054>.

Bordo, Susan. ;‘;Anorexia Nervosa: Psychopathology as the Crystallization of Culture’’. Food and Culture: A Reader. 3rd ed. New York: Routledge, 2013. Web. <https://oxfordbrookes.idm.oclc.org/login?url=http://www.vlebooks.com/vleweb/product/openreader?id=OxfBrookes&isbn=9780203079751&uid=^u>.

Boserup, Ester, Robert I. Rotberg, and Theodore K. Rabb. Hunger and History: The Impact of Changing Food Production and Consumption Patterns on Society. Studies in interdisciplinary history. Cambridge: Cambridge University Press, 1985. Print.

Botsford, Clarissa et al. Food: A Culinary History from Antiquity to the Present. Ed. Jean-Louis Flandrin, Massimo Montanari, and Albert Sonnenfeld. European perspectives. New York: Columbia University Press, 2013. Print.

Bourdieu, Pierre. Distinction: A Social Critique of the Judgement of Taste. [New ed.]. Routledge classics. London: Routledge, 2010. Print.

Bourke, Joanna. ‘HOUSEWIFERY IN WORKING-CLASS ENGLAND 1860–1914’. Past and Present 143.1 (1994): 167–197. Web. <https://academic-oup-com.oxfordbrookes.idm.oclc.org/past/article/143/1/167/1504381>.

Brown, Linda Keller, and Kay Mussell. Ethnic and Regional Foodways in the United States: The Performance of Group Identity. Knoxville: University of Tennessee Press, 1984. Print.

Buettner, Elizabeth. ‘"Going for an Indian”: South Asian Restaurants and the Limits of Multiculturalism in Britain’. The Journal of Modern History 80.4 (2008): 865–901. Web. <http://www.jstor.org.oxfordbrookes.idm.oclc.org/stable/10.1086/591113>.

Burnett, John. Plenty and Want: A Social History of Diet in England from 1815 to the Present Day. Revised ed. London: Scolar Press, 1979. Print.

---. Plenty and Want: A Social History of Food in England from 1815 to the Present Day. Third edition. London: Routledge, 2005. Web. <https://learning.oreilly.com/library/view/%7E/9780415008624/?ar>.

---. ‘The Rise and Decline of School Meals in Britain, 1860-1990’. The Origins and Development of Food Policies in Europe. London: Leicester University Press, 1994. Web. <https://contentstore.cla.co.uk/secure/link?id=e77499c7-d11d-eb11-80cd-005056af4099>.

Burnett, John1. ‘Eat Your Greens.’ History Today 56.Issue 3 (2006): 28–30. Web. <https://oxfordbrookes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=20039214&site=ehost-live>.

Burton, David. The Raj at Table: A Culinary History of the British in India. London: Faber and Faber, 1993. Print.

Bynum, Caroline Walker. Holy Feast and Holy Fast : The Religious Significance of Food to Medieval Women. Berkeley: University of California Press, 1987. Print.

Cadbury, Deborah. Chocolate Wars: From Cadbury to Kraft - 200 Years of Sweet Success and Bitter Rivalry. London: HarperPress, 2010. Print.

Camporesi, Piero. Exotic Brew: The Art of Living in the Age of Enlightenment. Cambridge: Polity Press, 1994. Print.

---. The Land of Hunger. Cambridge: Polity Press, 1996. Print.

---. The Magic Harvest: Food, Folklore, and Society. Cambridge, UK: Polity Press, 1993. Print.

Camporesi, Piero, and Joan Krakover Hall. The Magic Harvest: Food, Folklore and Society. Cambridge: Polity Press, 1993. Print.

Camporesi, Piero, Shayne Mitchell, and Tania Croft-Murray. The Land of Hunger. Cambridge: Polity Press, 1996. Print.

Camporesi, Piero, Christopher Woodall, and Piero Camporesi. Exotic Brew: The Art of Living in the Age of Enlightenment. Cambridge, UK: Polity Press, 1994. Print.

Chaudhuri, Nupur. ‘Shawls, Jewelry, Curry, and Rice in Victorian Britain’. Western Women and Imperialism: Complicity and Resistance. Bloomington: Indiana University Press, 1992. Print.

Claflin, Kyri W., and Peter Scholliers. Writing Food History: A Global Perspective. London: Berg, 2012. Print.

Cockayne, Emily. Hubbub: Filth, Noise, & Stench in England, 1600-1770. New Haven, [Conn.]: Yale University Press, 2007. Print.

Coles, Anthony James. ‘The Moral Economy of the Crowd: Some Twentieth-Century Food Riots’. The Journal of British Studies 18.01 (1978): 157–176. Web. <http://www.jstor.org.oxfordbrookes.idm.oclc.org/stable/175460>.

Collingham, E. M. Curry: A Biography. London: Chatto & Windus, 2005. Print.

---. Imperial Bodies: The Physical Experience of the Raj, c. 1800-1947. Cambridge, UK: Polity Press, 2001. Print.

---. The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World. London: Vintage, 2018. Print.

Connell, K. H. ‘The Potato in Ireland’. Past and Present 23.1 (1962): 57–71. Web.

Counihan, Carole, and Penny Van Esterik. Food and Culture: A Reader. 3rd ed. New York: Routledge, 2013. Web. <https://oxfordbrookes.idm.oclc.org/login?url=http://www.vlebooks.com/vleweb/product/openreader?id=OxfBrookes&isbn=9780203079751&uid=^u>.

Cowan, Ruth Schwartz. More Work for Mother: The Ironies of Household Technology from the Open Hearth to the Microwave. New York: Basic Books. Print.

---. ‘The “Industrial Revolution” in the Home: Household Technology and Social Change in the 20th Century’. Technology and Culture 17.1 (1976): n. pag. Web. <https://www.jstor.org/stable/3103251>.

Crawford, William, and Herbert Broadley. The People’s Food. London: William Heinemann, 1938. Print.

Cullen, L. M. ‘Irish History without the Potato’. Past and Present 40.1 (1968): 72–83. Web.

Curtin, Philip D. The Rise and Fall of the Plantation Complex: Essays in Atlantic History. 2nd edition. Cambridge, U.K.: Press Syndicate of the University of Cambridge, 1998. Print.

Davidson, Alan. The Oxford Companion to Food. Oxford: Oxford University Press, 1999. Print.

Davis, Mike. Late Victorian Holocausts: El Niño Famines and the Making of the Third World. London: Verso, 2002. Print.

Diamond, Jared M. Guns, Germs and Steel: A Short History of Everybody for the Last 13,000 Years. London: Vintage, 1998. Print.

---. Guns, Germs and Steel: A Short History of Everybody for the Last 13,000 Years. London: Vintage, 1998. Print.

DiMeo, Michelle, and Sara Pennell, eds. Reading and Writing Recipe Books, 1550-1800. Manchester: Manchester University Press, 2018. Print.

Diner, Hasia R. Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration. Cambridge, Mass: Harvard University Press, 2003. Web. <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=3300329>.

Douglas, Mary. ‘Deciphering a Meal’. Food and Culture: A Reader. 3rd ed. New York: Routledge, 2013. Print.

---. Purity and Danger: An Analysis of Concept of Pollution and Taboo. Routledge classics. London: Routledge, 2002. Web. <https://oxfordbrookes.idm.oclc.org/login?url=http://www.vlebooks.com/vleweb/product/openreader?id=OxfBrookes&isbn=9780203361832&uid=^u>.

Drummond, J. C. The Englishman’s Food: A History of Five Centuries of English Diet. London: Readers Union, 1959. Print.

Dwyer, Rachel. ‘The Cultural Meaning of Food in South Asia’. South Asia Research 24.1 (2004): 5–7. Web. <http://journals.sagepub.com.oxfordbrookes.idm.oclc.org/doi/pdf/10.1177/0262728004042759>.

Dyson, Tim. ‘On the Demography of South Asian Famines: Part I’. Population Studies 45.1 (1991): 5–25. Web. <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/2174991>.

---. ‘On the Demography of South Asian Famines Part II’. Population Studies 45.2 (1991): 279–297. Web. <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/2174784>.

Dyson, Tim, and Arup Maharatna. ‘Bihar Famine, 1966-67 and Maharashtra Drought, 1970-73: The Demographic Consequences’. Economic and Political Weekly 27.26 (1992): 1325–1332. Web. <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/4398553>.

Earle, Rebecca. Feeding the People: The Politics of the Potato. Cambridge, United Kingdom: Cambridge University Press, 2020. Print.

Edwards, R. Dudley, T. Desmond Williams, and Cormac Ó Gráda. The Great Famine: Studies in Irish History 1845-52. Dublin: Lilliput Press, 1994. Print.

Elizabeth Silva. ‘The Cook, the Cooker and the Gendering of the Kitchen’. The Sociological Review 48.4 (2000): n. pag. Web. <https://journals-sagepub-com.oxfordbrookes.idm.oclc.org/doi/abs/10.1111/1467-954X.00235>.

Engelhardt, Elizabeth S. D. A Mess of Greens: Southern Gender and Southern Food. Athens, Ga: University of Georgia Press. Web. <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=3039058>.

Fiddes, Nick. Meat, a Natural Symbol. London: Routledge, 1991. Web. <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=167581>.

Food & Foodways: June 1986. London: Harwood, 1986. Print.

Forster, Robert et al. Food and Drink in History. Annales: économies, sociétés, civilisations. Baltimore: Johns Hopkins University Press, 1979. Print.

Fox, Celina et al. London - World City, 1800-1840. New Haven, Conn: Yale University Press in association with the Museum of London, 1992. Print.

Fraser, T. G. ‘Ireland and India’. An Irish Empire?: Aspects of Ireland and the British Empire. Manchester: Manchester University Press, 1996. Print.

Freedman, Paul H. Food: The History of Taste. California studies in food and culture. Berkeley: University of California Press, 2007. Web. <http://www.loc.gov/catdir/toc/ecip0719/2007023292.html>.

Freeman, Sarah. Mutton and Oysters: The Victorians and Their Food. London: Gollancz, 1989. Print.

Garval, Michael. ‘Alexis Soyer and the Rise of the Celebrity Chef’. Romantic Gastronomies: A Volume in the Romantic Circles Praxis Series. Ed. Denise Gigante. N.p., 2007. Web. <http://www.rc.umd.edu/praxis/gastronomy/garval/garval_essay.html>.

‘Gastropod - a Podcast Wtih Many Episodes on Single Foods’. N.p., n.d. Web. <https://gastropod.com/>.

Gazeley, Ian et al. ‘How Hungry Were the Poor in Late 1930s Britain?†’. The Economic History Review (2021): n. pag. Web.

Gentilcore, David. Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800. London: Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016. Print.

George, Susan. How the Other Half Dies: The Real Reasons for World Hunger. [Updated ed.]. London: Penguin, 1991. Print.

Gilman, Sander L. Fat: A Cultural History of Obesity. Cambridge: Polity, 2008. Print.

Glanville, Philippa, and Hilary Young. Elegant Eating: Four Hundred Years of Dining in Style. London: V & A Publications, 2002. Print.

Goodman, Sam. ‘Unpalatable Truths: Food and Drink as Medicine in Colonial British India’. Journal of the History of Medicine and Allied Sciences 73.2 (2018): 205–222. Web. <https://academic-oup-com.oxfordbrookes.idm.oclc.org/jhmas/article/73/2/205/4931680/>.

Gray, Peter. Famine, Land, and Politics: British Government and Irish Society, 1843-1850. Dublin: Irish Academic Press, 1999. Print.

Greenhalgh, Paul. Ephemeral Vistas: The Expositions Universelles, Great Exhibitions and World’s Fairs, 1851-1939. Studies in imperialism (Manchester, England). Manchester: Manchester University Press, 1988. Print.

Hall-Matthews, David. Peasants, Famine and the State in Colonial Western India. 1st ed. Houndmills, Basingstoke, Hampshire: Palgrave Macmillan, 2005. Print.

Hammond, P. W. Food and Feast in Medieval England. Stroud: Alan Sutton, 1993. Print.

Hardy, Anne. ‘“Diagnosis, Death and Diet: The Case of London, 1750-1909”’. The Culture of Food. The making of Europe. Oxford: Blackwell, 1994. Print.

Harris, B. ‘Public Health, Nutrition, and the Decline of Mortality: The McKeown Thesis Revisited’. Social History of Medicine 17.3 (2004): n. pag. Web. <https://academic-oup-com.oxfordbrookes.idm.oclc.org/shm/article-lookup/doi/10.1093/shm/17.3.379>.

Haushofer L. Aware Food Choices : Bridging the Gap between Consumer Knowledge about Nutritional Requirements and Nutritional Information. Cham: Springer, 2018. Web. <https://oxfordbrookes.idm.oclc.org/login?url=http://www.vlebooks.com/vleweb/product/openreader?id=OxfBrookes&isbn=9783319238562&uid=^u>.

Heffernan, Connor. ‘State of the Field: Physical Culture’. History 107.374 (2022): 143–162. Web.

‘History of the Canadian Donut’. N.p., n.d. Web. <https://www.hilltimes.com/2017/06/28/canadian-identity-donut-shaped/111979>.

Hollows, Joanne. ‘“The Feminist and the Cook: Julia Child, Betty Friedan and Domestic Femininity”’. Gender and Consumption: Domestic Cultures and the Commercialisation of Everyday Life. Aldershot, England: Ashgate. 33–48. Web. <https://contentstore.cla.co.uk/secure/link?id=ed60c5d0-dc1d-eb11-80cd-005056af4099>.

Hopwood, Elizabeth. ‘Beyond Sweetness: New Histories of Sugar in the Early Atlantic World’. Early American Literature 49.2 (2014): 611–615. Web. <http://oxfordbrookes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=103611769&site=ehost-live>.

Hornsey, Ian S. A History of Beer and Brewing. Cambridge: Royal Society of Chemistry, 2003. Web. <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=1185616>.

Humble, Nicola. Culinary Pleasures: Cook Books and the Transformation of British Food. London: Faber, 2005. Print.

---. Culinary Pleasures: Cookbooks and the Transformation of British Food. London: Faber, 2005. Print.

‘Interview with Mark Kurlansky on His Books Salmon and Cod (Includes a Video Interview Too)’. N.p., n.d. Web. <https://artsmania.ca/2020/06/19/interview-with-mark-kurlansky/>.

Jackson, Lee, ed. ‘London at Dinner, or Where to Dine’. The Dictionary of Victorian London. Web. <http://www.victorianlondon.org/publications/londonatdinner.htm>.

Johan Pottier. ‘Savoring "The Authentic”: The Emergence of a Bangladeshi Cuisine in East London’. Food, Culture & Society 17.1 7–26. Web. <http://www-tandfonline-com.oxfordbrookes.idm.oclc.org/doi/abs/10.2752/175174413X13758634982173>.

Jones, Steve, and Ben Taylor. ‘“Food Writing and Food Cultures: The Case of Elizabeth David and Jane Grigson”’. European Journal of Cultural Studies 4.2 (2001): n. pag. Web. <http://journals.sagepub.com.oxfordbrookes.idm.oclc.org/doi/pdf/10.1177/136754940100400204>.

---. ‘“Food Writing and Food Cultures: The Case of Elizabeth David and Jane Grigson”’. European Journal of Cultural Studies 4.2 (2001): n. pag. Web. <http://journals.sagepub.com.oxfordbrookes.idm.oclc.org/doi/pdf/10.1177/136754940100400204>.

Kalra, Virinder S. From Textile Mills to Taxi Ranks: Experiences of Migration, Labour and Social Change. Research in migration and ethnic relations series. Aldershot: Ashgate, 2000. Print.

---. ‘The Political Economy of the Samosa’. South Asia Research 24.1 (2004): 21–36. Web. <http://journals.sagepub.com.oxfordbrookes.idm.oclc.org/doi/pdf/10.1177/0262728004042761>.

Kaplan, David M., ed. The Philosophy of Food. v. 39. Berkeley: University of California Press. Web. <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=816156>.

Kenneth, Bendiner. Food in Painting. Reaktion Books, 2004. Print.

Kinealy, Christine. A Death-Dealing Famine: The Great Hunger in Ireland. Chicago, Ill: Pluto Press, 1997. Print.

---. ‘“Beyond Revisionism: Reassessing the Great Irish Famine”’. History Ireland 3.4 (1995): n. pag. Web. <https://www.historyireland.com/18th-19th-century-history/beyond-revisionism-reassessing-the-great-irish-famine/>.

Kinealy, Christine. The Great Irish Famine: Impact, Ideology and Rebellion. British history in perspective. Basingstoke: Palgrave, 2002. Print.

Kinealy, Christine. This Great Calamity: The Irish Famine, 1845-52. Dublin: Gill & Macmillan. Print.

Kiple, Kenneth F., and Kriemhild Coneè Ornelas. The Cambridge World History of Food. Cambridge: Cambridge University Press, 2000. Print.

Kushner, Barak. Slurp!: A Social and Culinary History of Ramen, Japan’s Favorite Noodle Soup. Leiden: Global Oriental, 2012. Web. <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=1023578>.

Lacey, Richard. Hard to Swallow: A Brief History of Food. Cambridge: Cambridge University Press, 1994. Print.

---. Hard to Swallow: A Brief History of Food. Cambridge: Cambridge University Press, 1994. Print.

Last, Nella, Richard Broad, and Suzie Fleming. Nella Last’s War: A Mother’s Diary, 1939-45. Bristol: Falling Wall Press, 1981. Print.

Lees, Ron. A History of Sweet and Chocolate Manufacture. Surbiton, Surrey: Specialised Publications, 1988. Print.

Lees‐Maffei, Grace. ‘Accommodating “Mrs. Three‐in‐One”: Homemaking, Home Entertaining and Domestic Advice Literature in Post‐war Britain’. Women’s History Review 16.5 (2007): 723–754. Web.

Lehmann, Gilly. The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain. Totnes: Prospect Books, 2003. Print.

Lengel, Edward G. The Irish through British Eyes: Perceptions of Ireland in the Famine Era. Westport, Conn: Praeger, 2002. Web. <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=3000863>.

Levene, Alysa. Cake: A Slice of History. First Pegasus books hardcover edition. New York: Pegasus Books, 2016. Print.

---. Cake: A Slice of History. New York: Pegasus Books, 2016. Print.

Levenstein, Harvey A. Paradox of Plenty: A Social History of Eating in Modern America. New York: Oxford University Press, 1993. Print.

---. Paradox of Plenty: A Social History of Eating in Modern America. New York: Oxford University Press, 1993. Print.

Lieffers, Caroline. ‘“The Present Time Is Eminently Scientific”: The Science of Cookery in Nineteenth-Century Britain’. Journal of Social History 2 (2012): 936–959. Web. <https://academic-oup-com.oxfordbrookes.idm.oclc.org/jsh/article/45/4/936/980305/>.

Liz Young. ‘Spaces for Famine: A Comparative Geographical Analysis of Famine in Ireland and the Highlands in the 1840s’. Transactions of the Institute of British Geographers 21.4 (1996): 666–680. Web. <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/622393>.

LYTTON, TIMOTHY. ‘Jewish Foodways and Religious Self-Governance in America: The Failure of Communal Kashrut Regulation and the Rise of Private Kosher Certification.’ Jewish Quarterly Review 104.1 (2014): 38–45. Web. <http://oxfordbrookes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=94146238&site=ehost-live>.

Manson, Michel. ‘A History of Candy and of Food Culture in Western Children: Sixteenth Century to the Present’. Young Consumers 11.2 (2010): 131–137. Web.

Marling, Karal Ann. As Seen on TV: The Visual Culture of Everyday Life in the 1950s. Cambridge, Mass: Harvard University Press, 1994. Print.

Mason, Tony. ‘“Hunger ... Is a Very Good Thing: Britain in the 1930s”’. From Blitz to Blair: A New History of Britain since 1939. London: Phoenix, 1998. Print.

Matthew Smith. ‘The Nervous and Allergic Child: Food Allergy and Behavioural Problems in Mid-Twentieth-Century USA’. History and Philosophy of Psychology 18.1 3–12. Web. <https://pureportal.strath.ac.uk/en/publications/the-nervous-and-allergic-child-food-allergy-and-behavioural-probl>.

McKee, Francis. ‘The Popularization of Milk as a Beverage during the 1930s’. Nutrition in Britain: Science, Scientists, and Politics in the Twentieth Century. London: Routledge, 1997. 123–141. Print.

McLoughlin, Sean. ‘Writing a BrAsian City: "Race”, Culture and Religion in Accounts of Postcolonial Bradford’. A Postcolonial People: South Asians in Britain. London: C. Hurst & Co, 2006. Print.

McWilliams, Mark. Food & Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013. Totnes, Devon: Prospect Books, 2014. Print.

Mennell, Stephen. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. 2nd ed., Illini books ed. Urbana: University of Illinois Press, 1996. Print.

---. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. 2nd ed., Illini books ed. Urbana: University of Illinois Press, 1996. Print.

---. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. 2nd ed., Illini books ed. Urbana: University of Illinois Press, 1996. Print.

Michael Owen Jones. ‘Food Choice, Symbolism and Identity: Bread and Butter Issues for Folklorists and Nutrition Studies’. Journal of American Folklore 120.476 (2007): 129–177. Web. <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/4137687>.

Mintz, Sidney. ‘"Food and Its Relationship to Concepts of Power.”’. Tasting Food, Tasting Freedom. Boston, Mass: Beacon, 1996. Print.

Mintz, Sidney Wilfred. Sweetness and Power: The Place of Sugar in Modern History. New York: Penguin, 1986. Print.

Montanari, Massimo. Food Is Culture. Arts and traditions of the table. New York: Columbia University Press, 2006. Web. <http://www.loc.gov/catdir/toc/ecip0617/2006022441.html>.

---. The Culture of Food. The making of Europe. Oxford: Blackwell, 1994. Print.

Montanari, Massimo, and Beth Archer Brombert. Medieval Tastes: Food, Cooking, and the Table. New York: Columbia University Press, 2015. Web. <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=1922299>.

Moore MD. Food over Medicine : The Conversation That Could Save Your Life. Dallas, TX: BenBella Books, 2018. Web. <https://learning.oreilly.com/library/view/food-over-medicine/9781937856571/?ar>.

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Mukherjee, Janam. Hungry Bengal: War, Famine and the End of Empire. Oxford [England]: Oxford University Press, 2015. Web. <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=4413941>.

Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. Revised and expanded tenth anniversary edition. California studies in food and culture. Berkeley, CA: University of California Press, 2013. Web. <https://oxfordbrookes.idm.oclc.org/login?url=http://www.vlebooks.com/vleweb/product/openreader?id=OxfBrookes&isbn=9780520955066&uid=^u>.

---. Food Politics: How the Food Industry Influences Nutrition and Health. Revised and expanded 10th anniversary edition. California studies in food and culture. Berkeley, Calif: University of California Press, 2013. Print.

---. Food Politics: How the Food Industry Influences Nutrition and Health. Revised and expanded 10th anniversary edition. California studies in food and culture. Berkeley, Calif: University of California Press, 2013. Print.

Nestle, Marion, and Kerry Trueman. Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health. Vol. 74. Oakland, California: University of California Press, 2020. Web. <https://www-degruyter-com.oxfordbrookes.idm.oclc.org/california/view/title/580905>.

---. Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health. Vol. 74. Oakland, California: University of California Press, 2020. Web. <https://www-degruyter-com.oxfordbrookes.idm.oclc.org/california/view/title/580905>.

Newell, Andrew and Ian Gazeley. ‘The First World War and Working-Class Food Consumption in Britain’. Working Paper Series, Department of Economics, University of Sussex (2012): n. pag. Web. <http://econpapers.repec.org/paper/sussusewp/5012.htm>.

Nielsen, Danielle. ‘Inventing a Space to Speak: Ethos , Agency and United States’ Woman Suffrage Cookbooks (1886–1916)’. Gender & History 34.1 (2022): 59–76. Web.

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Ó Gráda, Cormac and Economic History Society. The Great Irish Famine. 1st Cambridge University Press ed. Cambridge: Cambridge University Press, 1995. Print.

Ó Gráda, Cormac, and Andrés Eiríksson. Ireland’s Great Famine: Interdisciplinary Perspectives. Dublin: University College Dublin Press, 2006. Print.

Oddy, Derek J. From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s. Woodbridge, Suffolk: Boydell Press, 2003. Web. <http://www.loc.gov/catdir/toc/fy037/2002153717.html>.

---. From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s. Woodbridge, Suffolk: Boydell Press, 2003. Web. <http://www.loc.gov/catdir/toc/fy037/2002153717.html>.

---. From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s. Woodbridge, Suffolk: Boydell Press, 2003. Web. <http://www.loc.gov/catdir/toc/fy037/2002153717.html>.

Oddy, Derek J. and International Commission for Research into European Food History. Symposium. The Rise of Obesity in Europe: A Twentieth Century Food History. Ed. Derek J. Oddy, P. J. Atkins, and Virginie Amilien. London: Routledge, 2016. Web. <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=5207766>.

Paarlberg, Robert L. Food Politics: What Everyone Needs to Know. Second edition. New York: Oxford University Press, 2013. Print.

Panikos, Panayi. Spicing Up Britain. Reaktion Books, 2008. Web. <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=449431>.

---. Spicing Up Britain. Reaktion Books, 2008. Web. <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=449431>.

Parry, Jonathan. ‘Death and Digestion: The Symbolism of Food and Eating in North Indian Mortuary Rites’. Man 20.4 (1985): n. pag. Web. <http://www.jstor.org.oxfordbrookes.idm.oclc.org/stable/2802753>.

Parvathi Raman. ‘"Me in Place, and the Place in Me”’. Food, Culture & Society 14.2 (2011): 165–180. Web. <http://www-tandfonline-com.oxfordbrookes.idm.oclc.org/doi/abs/10.2752/175174411X12893984828674>.

Pennell, Sara. ‘‘ "Great Quantities of Gooseberry Pye and Baked Clod of Beef”: Victualling and Eating out in Early Modern London’’. Londinopolis: Essays in the Cultural and Social History of Early Modern London. Politics, culture, and society in early modern Britain. Manchester: Manchester University Press, 2000. 228–259. Print.

---. ‘‘ "Great Quantities of Gooseberry Pye and Baked Clod of Beef”: Victualling and Eating out in Early Modern London’’. Londinopolis: Essays in the Cultural and Social History of Early Modern London. Politics, culture, and society in early modern Britain. Manchester: Manchester University Press, 2000. 228–259. Print.

---. ‘“The Material Culture of Food in Early Modern England, c.1650-1750”’. The Familiar Past?: Archaeologies of Later Historical Britain. London: Routledge, 1999. Web. <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=168869>.

Peter Clark. ‘The “Mother Gin” Controversy in the Early Eighteenth Century’. Transactions of the Royal Historical Society 38 (1988): 63–84. Web. <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/3678967>.

Peter Gray. ‘Famine and Land in Ireland and India, 1845-1880: James Caird and the Political Economy of Hunger’. Historical Journal 49.1 (2006): 193–215. Web. <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/4091745>.

PILCHER, JEFFREY M.1. ‘The Embodied Imagination in Recent Writings on Food History.’ American Historical Review 121.3 (2016): 861–887. Web. <http://oxfordbrookes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=116185885&site=ehost-live>.

Póirtéir, Cathal. The Great Irish Famine. Dublin: Mercier Press, 1995. Print.

Pollan, Michael. In Defence of Food: The Myth of Nutrition and the Pleasures of Eating. New [ed.]. London: Penguin, 2009. Print.

‘Public Historian: Special Issue on Food in Public History’. The Public Historian 34.2 (2012): n. pag. Web.

Pugh, Martin. Women and the Women’s Movement in Britain, 1914-1959. Basingstoke: Macmillan Education, 1992. Print.

Pullar, Philippa. Consuming Passions: A History of English Food and Appetite. London: Book Club Associates, 1977. Print.

Rahn, Millie. ‘Laying a Place at the Table: Creating Public Foodways Models from Scratch’. Journal of American Folklore 119.471 (2006): 30–46. Web. <http://www.jstor.org.oxfordbrookes.idm.oclc.org/stable/4137781>.

Revel, Jean François. Culture and Cuisine: A Journey through the History of Food. Garden City, N.Y.: Doubleday, 1982. Print.

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Ross, Stewart and Imperial War Museum (Great Britain). Rationing. At home in World War Two. London: Evans [in association with] the Imperial War Museum, 2002. Print.

Roy, Tirthankar. ‘"Were Indian Famines Natural or Man-Made?”’. N.p., n.d. Web. <http://www.lse.ac.uk/Economic-History/Assets/Documents/WorkingPapers/Economic-History/2016/WP243.pdf?from_serp=1>.

Sara, Pennell. ‘Getting down from the Table: Early Modern Foodways and Material Culture’. The Routledge Handbook of Material Culture in Early Modern Europe. Ed. Catherine Richardson, Tara Hamling, and David R. M. Gaimster. London: Routledge/Taylor & Francis Group, 2017. Print.

Semba, R.D. ‘The Discovery of the Vitamins.’ Int J Vitam Nutr Res. 82 (2012): 310–315. Web. <https://econtent.hogrefe.com/doi/10.1024/0300-9831/a000124>.

Shapin, Steven. ‘How to Eat like a Gentleman: Dietetics and Ethics in Early Modern England’. Never Pure: Historical Studies of Science as If It Was Produced by People with Bodies, Situated in Time, Space, Culture, and Society, and Struggling for Credibility and Authority. Baltimore, Md: Johns Hopkins University Press, 2010. Print.

---. ‘Was Luigi Cornaro a Dietary Expert?’ Journal of the History of Medicine and Allied Sciences 73.2 (2018): 135–149. Web. <https://academic-oup-com.oxfordbrookes.idm.oclc.org/jhmas/article/73/2/135/4921179/>.

Shapiro, Laura. Perfection Salad: Women and Cooking at the Turn of the Century. New York: Farrar, Straus, and Giroux, 1986. Print.

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Shephard, Sue. Pickled Potted and Canned: The Story of Food Preserving. London: Headline, 2000. Print.

Shipple, A.C. ‘“Into Every Home, into Every Body”: Organicism and Anti-Statism in the British Anti-Fluoridation Movement, 1952-1960.’ Twentieth Century British History 21.3 (2010): 330–349. Web. <https://academic-oup-com.oxfordbrookes.idm.oclc.org/tcbh/article/21/3/330/1720496/>.

Siporin, Steve. ‘From Kashrut to Cucina Ebraica: The Recasting of Italian Jewish Foodways’. The Journal of American Folklore 107.424 (1994): n. pag. Web.

Sitwell, William, and Ken Hom. A History of Food in 100 Recipes. London: Collins, 2012. Print.

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Smith, S. D. ‘Accounting for Taste: British Coffee Consumption in Historical Perspective’. Journal of Interdisciplinary History 27.2 (1996): n. pag. Web. <https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/205154>.

Snodgrass, Mary Ellen. Encyclopedia of Kitchen History. London: Fitzroy Dearborn, 2005. Web. <https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=199781>.

Solmonson, Lesley Jacobs. Gin: A Global History. London: Reaktion, 2012. Print.

SOLOMON, EILEEN. ‘More Than Recipes: Kosher Cookbooks as Historical Texts.’ Jewish Quarterly Review 104.1 (2014): 24–37. Web. <http://oxfordbrookes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=94146237&site=ehost-live>.

Standage, Tom. An Edible History of Humanity. London: Atlantic, 2009. Print.

Stewart, John. ‘The Campaign for School Meals in Edwardian Scotland’. Child Welfare and Social Action in the Nineteenth and Twentieth Centuries: International Perspectives. Liverpool: Liverpool University Press, 2001. Print.

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Styles, John, and Amanda Vickery. Gender, Taste, and Material Culture in Britain and North America, 1700-1830. Vol. 17. New Haven, CT: Yale Center for British Art. Print.

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Terri Rolfson. ‘Curries, Chutneys, and Imperial Britain’. Constellations 8.2 (2017): 1–9. Web. <https://journals.library.ualberta.ca/constellations/index.php/constellations/article/view/29329/21344>.

Thirsk, Joan. Food in Early Modern England: Phases, Fads, Fashions, 1500-1760. London: Hambledon Continuum, 2006. Print.

Thomas, Keith. Religion and the Decline of Magic: Studies in Popular Beliefs in Sixteenth and Seventeenth Century England. Harmondsworth: Penguin Books, 1978. Print.

Thomas Prasch. ‘Eating the World: London in 1851’. Victorian Literature and Culture 36.2 (2008): 587–602. Web. <http://www.jstor.org.oxfordbrookes.idm.oclc.org/stable/40347206>.

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Tillman-Healy, Lisa M. ‘“A Secret Life in a Culture of Thinness: Reflections on Body, Food and Bulimia”’. Composing Ethnography: Alternative Forms of Qualitative Writing. v. 1. Walnut Creek: Sage, 1996. Print.

Toussaint-Samat, Maguelonne. A History of Food. Oxford: Blackwell, 1992. Print.

Varman, Rohit. ‘Curry’. Consumption Markets & Culture 20.4 (2017): 350–356. Web. <http://dx.doi.org/10.1080/10253866.2016.1185814>.

Vernon J. ‘The Ethics of Hunger and the Assembly of Society: The Techno-Politics of the School Meal in Modern Britain.’ American Historical Review 110.3 (2005): n. pag. Web. <https://academic-oup-com.oxfordbrookes.idm.oclc.org/ahr/article/110/3/693/136741/>.

Vernon, James. Hunger: A Modern History. Cambridge, Mass: Belknap, 2007. Print.

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Vessey, David. ‘Words as Well as Deeds: The Popular Press and Suffragette Hunger Strikes in Edwardian Britain’. Twentieth Century British History 32.1 (2021): 68–92. Web.

Visser, Margaret. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal. London: Penguin, 1989. Print.

Voutilainen, Miikka. ‘Income Inequality and Famine Mortality: Evidence from the Finnish Famine of the 1860s’. The Economic History Review 75.2 (2022): 503–529. Web.

Warner, Jessica. Craze: Gin and Debauchery in an Age of Reason : Consisting of a Tragicomedy in Three Acts in Which High and Low Are Brought Together, Much to Their Mutual Discomfort. New York: Random House Trade Paperbacks, 2002. Print.

Weatherill, Lorna. Consumer Behaviour and Material Culture in Britain, 1660-1760. London: Routledge, 1988. Web. <https://oxfordbrookes.idm.oclc.org/login?url=http://www.vlebooks.com/vleweb/product/openreader?id=OxfBrookes&isbn=9780203442296&uid=^u>.

Weaver, William Woys. Sauerkraut Yankees: Pennsylvania-German Foods and Foodways. Philadelphia: University of Pennsylvania Press, 1983. Print.

Webster, Charles. ‘Government Policy on School Meals and Welfare Foods, 1939-70’. Nutrition in Britain : Science, Scientists, and Politics in the Twentieth Century. London ; New York: Routledge, 1997. 190–213. Print.

Welshman J. ‘School Meals and Milk in England and Wales, 1906-45.’ Medical History 41 (1997): n. pag. Web. <https://search-proquest-com.oxfordbrookes.idm.oclc.org/docview/229720399?accountid=13041>.

Whipple, AC. ‘“Into Every Home, into Every Body”: Organicism and Anti-Statism in the British Anti-Fluoridation Movement, 1952-1960.’ Twentieth Century British History 21.3 (2010): 330–349. Web. <https://academic-oup-com.oxfordbrookes.idm.oclc.org/tcbh/article/21/3/330/1720496/>.

Whittle, Jane, and Elizabeth Griffiths. Consumption and Gender in the Early Seventeenth-Century Household: The World of Alice Le Strange. 1st ed. Oxford: Oxford University Press, 2012. Print.

Wilson, C. Anne. Food and Drink in Britain: From the Stone Age to Recent Times. A Penguin handbook. Harmondsworth: Penguin, 1984. Print.

Wilson, Philip K., and W. Jeffrey Hurst. Chocolate as Medicine: A Quest over the Centuries. Cambridge, UK: RSC Publishing. Print.

Zahedieh, Nualaa. ‘“Economy”’. The British Atlantic World, 1500-1800. 2nd ed. Houndmills, Basingstoke, Hampshire: Palgrave Macmillan, 2009. Print.

Zlotnick, Susan. ‘Domesticating Imperialism: Curry and Cookbooks in Victorian England’. Frontiers: A Journal of Women Studies 16.2/3 (1996): n. pag. Web. <http://www.jstor.org.oxfordbrookes.idm.oclc.org/stable/3346803>.

---. ‘On the Publication of Isabella Beeton’s “Book of Household Management”, 1861’. BRANCH: Britain, Representation and Nineteenth-Century History. Ed. Dino Franco Felluga. Extension of Romanticism and Victorianism on the Net. Web. <http://www.branchcollective.org/?ps_articles=susan-zlotnick-on-the-publication-of-isabella-beetons-book-of-household-management-1861>.

Zweiniger-Bargielowska, Ina. Austerity in Britain: Rationing, Controls, and Consumption, 1939-1955. Oxford: Oxford University Press, 2002. Print.

---. ‘Austerity in Britain: Rationing, Controls, and Consumption, 1939-1955’. Oxford: Oxford University Press, 2002. Web. <https://contentstore.cla.co.uk/secure/link?id=fc2ed72f-905c-eb11-b9ed-281878520afa>.

ZWEINIGER-BARGIELOWSKA, INA. ‘Bread Rationing in Britain, July 1946–July 1948’. Twentieth Century British History 4.1 (1993): 57–85. Web. <https://academic-oup-com.oxfordbrookes.idm.oclc.org/tcbh/article/4/1/57/1676591>.

Zweiniger-Bargielowska, Ina. ‘Rationing, Austerity and the Conservative Party Recovery after 1945’. The Historical Journal 37.1 (1994): 173–197. Web.

Bibliography for The history of food, politics and society BETA