Bibliography for The history of food, politics and society

Achaya, K. T. (1994). Indian food: a historical companion. Oxford University Press.

Ackerman, D. (1990). ‘Taste’. In A natural history of the senses (pp. 125–172). Random House.

Adelman, J. (2018). Invalid Cookery, Nursing and Domestic Medicine in Ireland, c. 1900. Journal of the History of Medicine and Allied Sciences, 73(2), 188–204. https://doi.org/10.1093/jhmas/jry013

Albala, K. (2008). Pancake: a global history. Reaktion.

Albala, K. (2013). Routledge international handbook of food studies (1st ed). Routledge. https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=1181122

Albala, K. (Ed.). (2014). The food history reader: primary sources. Bloomsbury Academic.

Allsop, K. A., & Miller, J. B. (1996). Honey revisited: a reappraisal of honey in pre-industrial diets. British Journal of Nutrition, 75(04). https://doi.org/10.1079/BJN19960155

Ambirajan, S. (1976). Malthusian Population Theory and Indian Famine Policy in the Nineteenth Century. Population Studies, 30(1), 5–14. https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/2173660

American Historical Association. (2014). Food in time and place: the American Historical Association companion to food history (P. H. Freedman, J. E. Chaplin, & K. Albala, Eds.). University of California Press. https://oxfordbrookes.on.worldcat.org/oclc/876671334

Ansari, H. (2006). Mapping the Colonial: South Asians in Britain, 1857-1947. In A postcolonial people: South Asians in Britain. C. Hurst & Co.

Appleby, A. B. (1980). Epidemics and Famine in the Little Ice Age. Journal of Interdisciplinary History, 10(4). https://doi.org/10.2307/203063

Appleby, A. B., Walter, J., & Schofield, R. S. (1989). Famine, disease and the social order in early modern society: Vol. Cambridge studies in population, economy, and society in past time. Cambridge University Press.

Arjun Appadurai. (1988). How to Make a National Cuisine: Cookbooks in Contemporary India. Comparative Studies in Society and History, 30(1), 3–24. http://www.jstor.org.oxfordbrookes.idm.oclc.org/stable/179020

Arnold, D. (1993). Social crisis and epidemic disease in the famines of nineteenth-century India. Social History of Medicine, 6(3), 385–404. https://academic-oup-com.oxfordbrookes.idm.oclc.org/shm/article/6/3/385/1609707

Article on the history of curry, with Lizzie Collingham. (n.d.). https://gastropod.com/the-curry-chronicles/

Article on the history of white bread in America. (n.d.). https://www.npr.org/sections/thesalt/2012/03/04/147819980/american-history-baked-into-the-loaves-of-white-bread?t=1603878612743

Ashley, B. (2004). Food and cultural studies. Routledge.

Atkins, P. (2005). The Milk in Schools Scheme, 1934-45: ‘Nationalization’ and Resistance. History of Education, 34, 1–21. https://www-tandfonline-com.oxfordbrookes.idm.oclc.org/doi/full/10.1080/0046760042000315291

Atkins, P. J., Lummel, P., & Oddy, D. J. (2007). Food and the city in Europe since 1800. Ashgate. https://oxfordbrookes.on.worldcat.org/oclc/317744636

Auerbach, J. A. (1999). The Great Exhibition of 1851: a nation on display. Yale University Press.

Barnett, L. M. (1985). British food policy during the First World War. Allen & Unwin.

Beckett, S. T. (n.d.). The science of chocolate (2nd ed). Royal Society of Chemistry. https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=1186079

Begiato, J. (2020). Manliness in Britain, 1760-1900: bodies, emotion, and material culture. Manchester University Press. https://oxfordbrookes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2381881&site=ehost-live

Belasco, W. J. (1989). Appetite for change: how the counterculture took on the food industry, 1966-1988. Pantheon Books.

Belasco, W. J. (2008). Food: the key concepts: Vol. The key concepts. Berg.

Ben Highmore. (2009). The Taj Mahal in the High Street. Food, Culture & Society, 12(2), 173–190. http://www-tandfonline-com.oxfordbrookes.idm.oclc.org/doi/abs/10.2752/175174409X400729

Bennett, J. M. (1996). Ale, beer, and brewsters in England: women’s work in a changing world, 1300-1600. Oxford University Press.

Berger, N. (1989). The school meals service: from its beginnings to the present day. Northcote House.

Bickham, T. (2008). Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain. Past & Present, 198(1), 71–109. https://doi.org/10.1093/pastj/gtm054

Bordo, S. (2013). ;Anorexia nervosa: psychopathology as the crystallization of culture’. In Food and culture: a reader (3rd ed). Routledge. https://oxfordbrookes.idm.oclc.org/login?url=http://www.vlebooks.com/vleweb/product/openreader?id=OxfBrookes&isbn=9780203079751&uid=^u

Boserup, E., Rotberg, R. I., & Rabb, T. K. (1985). Hunger and history: the impact of changing food production and consumption patterns on society: Vol. Studies in interdisciplinary history. Cambridge University Press.

Botsford, C., Goldhammer, A., Lambert, C., López-Morillas, F. M., & Stevens, S. (2013). Food: a culinary history from antiquity to the present: Vol. European perspectives (J.-L. Flandrin, M. Montanari, & A. Sonnenfeld, Eds.). Columbia University Press.

Bourdieu, P. (2010). Distinction: a social critique of the judgement of taste: Vol. Routledge classics ([New ed.]). Routledge.

Bourke, J. (1994). HOUSEWIFERY IN WORKING-CLASS ENGLAND 1860–1914. Past and Present, 143(1), 167–197. https://doi.org/10.1093/past/143.1.167

Brown, L. K., & Mussell, K. (1984). Ethnic and regional foodways in the United States: the performance of group identity. University of Tennessee Press.

Buettner, E. (2008). "Going for an Indian”: South Asian Restaurants and the Limits of Multiculturalism in Britain. The Journal of Modern History, 80(4), 865–901. https://doi.org/10.1086/591113

Burnett, J. (1979). Plenty and want: a social history of diet in England from 1815 to the present day (Revised ed). Scolar Press.

Burnett, J. (1994). The rise and decline of school meals in Britain, 1860-1990. In The Origins and development of food policies in Europe. Leicester University Press. https://contentstore.cla.co.uk/secure/link?id=e77499c7-d11d-eb11-80cd-005056af4099

Burnett, J. (2005). Plenty and want: a social history of food in England from 1815 to the present day (Third edition). Routledge. https://learning.oreilly.com/library/view/%7E/9780415008624/?ar

Burnett, John1. (2006). Eat Your Greens. History Today, 56(Issue 3), 28–30. https://oxfordbrookes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=20039214&site=ehost-live

Burton, D. (1993). The Raj at table: a culinary history of the British in India. Faber and Faber.

Bynum, C. W. (1987). Holy feast and holy fast : the religious significance of food to medieval women. University of California Press.

Cadbury, D. (2010). Chocolate wars: from Cadbury to Kraft - 200 years of sweet success and bitter rivalry. HarperPress.

Camporesi, P. (1993). The magic harvest: food, folklore, and society. Polity Press.

Camporesi, P. (1994). Exotic brew: the art of living in the age of Enlightenment. Polity Press.

Camporesi, P. (1996). The land of hunger. Polity Press.

Camporesi, P., & Hall, J. K. (1993). The magic harvest: food, folklore and society. Polity Press.

Camporesi, P., Mitchell, S., & Croft-Murray, T. (1996). The land of hunger. Polity Press.

Camporesi, P., Woodall, C., & Camporesi, P. (1994). Exotic brew: the art of living in the age of enlightenment. Polity Press.

Chaudhuri, N. (1992). Shawls, Jewelry, Curry, and Rice in Victorian Britain. In Western women and imperialism: complicity and resistance. Indiana University Press.

Claflin, K. W., & Scholliers, P. (2012). Writing food history: a global perspective. Berg.

Cockayne, E. (2007). Hubbub: filth, noise, & stench in England, 1600-1770. Yale University Press.

Coles, A. J. (1978). The Moral Economy of the Crowd: Some Twentieth-Century Food Riots. The Journal of British Studies, 18(01), 157–176. https://doi.org/10.1086/385733

Collingham, E. M. (2001). Imperial bodies: the physical experience of the Raj, c. 1800-1947. Polity Press.

Collingham, E. M. (2005). Curry: a biography. Chatto & Windus.

Collingham, E. M. (2018). The hungry empire: how Britain’s quest for food shaped the modern world. Vintage.

Connell, K. H. (1962). The potato in Ireland. Past and Present, 23(1), 57–71. https://doi.org/10.1093/past/23.1.57

Counihan, C., & Van Esterik, P. (2013). Food and culture: a reader (3rd ed). Routledge. https://oxfordbrookes.idm.oclc.org/login?url=http://www.vlebooks.com/vleweb/product/openreader?id=OxfBrookes&isbn=9780203079751&uid=^u

Cowan, R. S. (n.d.). More work for mother: the ironies of household technology from the open hearth to the microwave. Basic Books.

Cowan, R. S. (1976). The ‘Industrial Revolution’ in the Home: Household Technology and Social Change in the 20th Century. Technology and Culture, 17(1). https://doi.org/10.2307/3103251

Crawford, W., & Broadley, H. (1938). The people’s food. William Heinemann.

Cullen, L. M. (1968). Irish history without the potato. Past and Present, 40(1), 72–83. https://doi.org/10.1093/past/40.1.72

Curtin, P. D. (1998). The rise and fall of the plantation complex: essays in Atlantic history (2nd edition). Press Syndicate of the University of Cambridge.

Davidson, A. (1999). The Oxford companion to food. Oxford University Press.

Davis, M. (2002). Late Victorian holocausts: El Niño famines and the making of the Third World. Verso.

Diamond, J. M. (1998a). Guns, germs and steel: a short history of everybody for the last 13,000 years. Vintage.

Diamond, J. M. (1998b). Guns, germs and steel: a short history of everybody for the last 13,000 years. Vintage.

DiMeo, M., & Pennell, S. (Eds.). (2018). Reading and Writing Recipe Books, 1550-1800. Manchester University Press.

Diner, H. R. (2003). Hungering for America: Italian, Irish, and Jewish foodways in the age of migration. Harvard University Press. https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=3300329

Douglas, M. (2002). Purity and danger: an analysis of concept of pollution and taboo: Vol. Routledge classics. Routledge. https://oxfordbrookes.idm.oclc.org/login?url=http://www.vlebooks.com/vleweb/product/openreader?id=OxfBrookes&isbn=9780203361832&uid=^u

Douglas, M. (2013). Deciphering a Meal. In Food and culture: a reader (3rd ed). Routledge.

Drummond, J. C. (1959). The Englishman’s food: a history of five centuries of English diet. Readers Union.

Dwyer, R. (2004). The Cultural Meaning of Food in South Asia. South Asia Research, 24(1), 5–7. https://doi.org/10.1177/0262728004042759

Dyson, T. (1991a). On the Demography of South Asian Famines: Part I. Population Studies, 45(1), 5–25. https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/2174991

Dyson, T. (1991b). On the Demography of South Asian Famines Part II. Population Studies, 45(2), 279–297. https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/2174784

Dyson, T., & Maharatna, A. (1992). Bihar Famine, 1966-67 and Maharashtra Drought, 1970-73: The Demographic Consequences. Economic and Political Weekly, 27(26), 1325–1332. https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/4398553

Earle, R. (2020). Feeding the people: the politics of the potato. Cambridge University Press.

Edwards, R. D., Williams, T. D., & Ó Gráda, C. (1994). The great famine: studies in Irish history 1845-52. Lilliput Press.

Elizabeth Silva. (2000). The cook, the cooker and the gendering of the kitchen. The Sociological Review, 48(4). https://journals-sagepub-com.oxfordbrookes.idm.oclc.org/doi/abs/10.1111/1467-954X.00235

Engelhardt, E. S. D. (n.d.). A mess of greens: Southern gender and Southern food. University of Georgia Press. https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=3039058

Fiddes, N. (1991). Meat, a natural symbol. Routledge. https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=167581

Food & foodways: June 1986. (1986). Harwood.

Forster, R., Ranum, O., Forster, E., & Ranum, P. M. (1979). Food and drink in history: Vol. Annales: économies, sociétés, civilisations. Johns Hopkins University Press.

Fox, C., Kulturstiftung Ruhr, Villa Hügel (Essen), & Museum of London. (1992). London - world city, 1800-1840. Yale University Press in association with the Museum of London.

Fraser, T. G. (1996). Ireland and India. In An Irish empire?: aspects of Ireland and the British Empire. Manchester University Press.

Freedman, P. H. (2007). Food: the history of taste: Vol. California studies in food and culture. University of California Press. http://www.loc.gov/catdir/toc/ecip0719/2007023292.html

Freeman, S. (1989). Mutton and oysters: the Victorians and their food. Gollancz.

Garval, M. (2007). Alexis Soyer and the Rise of the Celebrity Chef. In D. Gigante (Ed.), Romantic Gastronomies: A Volume in the Romantic Circles Praxis Series. http://www.rc.umd.edu/praxis/gastronomy/garval/garval_essay.html

Gastropod - a podcast wtih many episodes on single foods. (n.d.). https://gastropod.com/

Gazeley, I., Newell, A., Reynolds, K., & Rufrancos, H. (2021). How hungry were the poor in late 1930s Britain?†. The Economic History Review. https://doi.org/10.1111/ehr.13079

Gentilcore, D. (2016). Food and health in early modern Europe: diet, medicine and society, 1450-1800. Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc.

George, S. (1991). How the other half dies: the real reasons for world hunger ([Updated ed.]). Penguin.

Gilman, S. L. (2008). Fat: a cultural history of obesity. Polity.

Glanville, P., & Young, H. (2002). Elegant eating: four hundred years of dining in style. V & A Publications.

Goodman, S. (2018). Unpalatable Truths: Food and Drink as Medicine in Colonial British India. Journal of the History of Medicine and Allied Sciences, 73(2), 205–222. https://doi.org/10.1093/jhmas/jry011

Gray, P. (1999). Famine, land, and politics: British government and Irish society, 1843-1850. Irish Academic Press.

Greenhalgh, P. (1988). Ephemeral vistas: the expositions universelles, great exhibitions and world’s fairs, 1851-1939: Vol. Studies in imperialism (Manchester, England). Manchester University Press.

Hall-Matthews, D. (2005). Peasants, famine and the state in colonial western India (1st ed). Palgrave Macmillan.

Hammond, P. W. (1993). Food and feast in medieval England. Alan Sutton.

Hardy, A. (1994). ‘Diagnosis, death and diet: the case of London, 1750-1909’. In The culture of food: Vol. The making of Europe. Blackwell.

Harris, B. (2004). Public Health, Nutrition, and the Decline of Mortality: The McKeown Thesis Revisited. Social History of Medicine, 17(3). https://doi.org/10.1093/shm/17.3.379

Haushofer L. (2018). Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information. Springer. https://oxfordbrookes.idm.oclc.org/login?url=http://www.vlebooks.com/vleweb/product/openreader?id=OxfBrookes&isbn=9783319238562&uid=^u

Heffernan, C. (2022). State of the Field: Physical Culture. History, 107(374), 143–162. https://doi.org/10.1111/1468-229X.13258

History of the Canadian donut. (n.d.). https://www.hilltimes.com/2017/06/28/canadian-identity-donut-shaped/111979

Hollows, J. (n.d.). ‘The Feminist and the Cook: Julia Child, Betty Friedan and Domestic Femininity’. In Gender and consumption: domestic cultures and the commercialisation of everyday life (pp. 33–48). Ashgate. https://contentstore.cla.co.uk/secure/link?id=ed60c5d0-dc1d-eb11-80cd-005056af4099

Hopwood, E. (2014). Beyond Sweetness: New Histories of Sugar in the Early Atlantic World. Early American Literature, 49(2), 611–615. https://doi.org/10.1353/eal.2014.0038

Hornsey, I. S. (2003). A history of beer and brewing. Royal Society of Chemistry. https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=1185616

Humble, N. (2005a). Culinary pleasures: cook books and the transformation of British food. Faber.

Humble, N. (2005b). Culinary pleasures: cookbooks and the transformation of British food. Faber.

Interview with Mark Kurlansky on his books Salmon and Cod (includes a video interview too). (n.d.). https://artsmania.ca/2020/06/19/interview-with-mark-kurlansky/

Jackson, L. (Ed.). (n.d.). London at Dinner, or Where to Dine. In The Dictionary of Victorian London. http://www.victorianlondon.org/publications/londonatdinner.htm

Johan Pottier. (n.d.). Savoring "The Authentic”: The Emergence of a Bangladeshi Cuisine in East London. Food, Culture & Society, 17(1), 7–26. http://www-tandfonline-com.oxfordbrookes.idm.oclc.org/doi/abs/10.2752/175174413X13758634982173

Jones, S., & Taylor, B. (2001a). ‘Food Writing and Food Cultures: the Case of Elizabeth David and Jane Grigson’. European Journal of Cultural Studies, 4(2). http://journals.sagepub.com.oxfordbrookes.idm.oclc.org/doi/pdf/10.1177/136754940100400204

Jones, S., & Taylor, B. (2001b). ‘Food Writing and Food Cultures: the Case of Elizabeth David and Jane Grigson’. European Journal of Cultural Studies, 4(2). http://journals.sagepub.com.oxfordbrookes.idm.oclc.org/doi/pdf/10.1177/136754940100400204

Kalra, V. S. (2000). From textile mills to taxi ranks: experiences of migration, labour and social change: Vol. Research in migration and ethnic relations series. Ashgate.

Kalra, V. S. (2004). The Political Economy of the Samosa. South Asia Research, 24(1), 21–36. https://doi.org/10.1177/0262728004042761

Kaplan, D. M. (Ed.). (n.d.). The philosophy of food: Vol. v. 39. University of California Press. https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=816156

Kenneth, B. (2004). Food in Painting. Reaktion Books.

Kinealy, C. (n.d.). This great calamity: the Irish Famine, 1845-52. Gill & Macmillan.

Kinealy, C. (1995). ‘Beyond revisionism: reassessing the Great Irish Famine’. History Ireland, 3(4). https://www.historyireland.com/18th-19th-century-history/beyond-revisionism-reassessing-the-great-irish-famine/

Kinealy, C. (1997). A death-dealing famine: the great hunger in Ireland. Pluto Press.

Kinealy, Christine. (2002). The great Irish famine: impact, ideology and rebellion: Vol. British history in perspective. Palgrave.

Kiple, K. F., & Ornelas, K. C. (2000). The Cambridge world history of food. Cambridge University Press.

Kushner, B. (2012). Slurp!: a Social and Culinary History of Ramen, Japan’s Favorite Noodle Soup. Global Oriental. https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=1023578

Lacey, R. (1994a). Hard to swallow: a brief history of food. Cambridge University Press.

Lacey, R. (1994b). Hard to swallow: a brief history of food. Cambridge University Press.

Last, N., Broad, R., & Fleming, S. (1981). Nella Last’s war: a mother’s diary, 1939-45. Falling Wall Press.

Lees, R. (1988). A history of sweet and chocolate manufacture. Specialised Publications.

Lees‐Maffei, G. (2007). Accommodating ‘Mrs. Three‐in‐One’: homemaking, home entertaining and domestic advice literature in post‐war Britain. Women’s History Review, 16(5), 723–754. https://doi.org/10.1080/09612020701447772

Lehmann, G. (2003). The British housewife: cookery books, cooking and society in eighteenth-century Britain. Prospect Books.

Lengel, E. G. (2002). The Irish through British eyes: perceptions of Ireland in the Famine era. Praeger. https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=3000863

Levene, A. (2016a). Cake: a slice of history (First Pegasus books hardcover edition). Pegasus Books.

Levene, A. (2016b). Cake: a slice of history. Pegasus Books.

Levenstein, H. A. (1993a). Paradox of plenty: a social history of eating in modern America. Oxford University Press.

Levenstein, H. A. (1993b). Paradox of plenty: a social history of eating in modern America. Oxford University Press.

Lieffers, C. (2012). ‘The Present Time is Eminently Scientific’: The Science of Cookery in Nineteenth-Century Britain. Journal of Social History, 2, 936–959. https://academic-oup-com.oxfordbrookes.idm.oclc.org/jsh/article/45/4/936/980305/

Liz Young. (1996). Spaces for Famine: A Comparative Geographical Analysis of Famine in Ireland and the Highlands in the 1840s. Transactions of the Institute of British Geographers, 21(4), 666–680. https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/622393

LYTTON, TIMOTHY. (2014). Jewish Foodways and Religious Self-Governance in America: The Failure of Communal Kashrut Regulation and the Rise of Private Kosher Certification. Jewish Quarterly Review, 104(1), 38–45. http://oxfordbrookes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=94146238&site=ehost-live

Manson, M. (2010). A history of candy and of food culture in western children: sixteenth century to the present. Young Consumers, 11(2), 131–137. https://doi.org/10.1108/17473611011065818

Marling, K. A. (1994). As seen on TV: the visual culture of everyday life in the 1950s. Harvard University Press.

Mason, T. (1998). ‘Hunger ... is a very good thing: Britain in the 1930s’. In From Blitz to Blair: a new history of Britain since 1939. Phoenix.

Matthew Smith. (n.d.). The nervous and allergic child: food allergy and behavioural problems in mid-twentieth-century USA. History and Philosophy of Psychology, 18(1), 3–12. https://pureportal.strath.ac.uk/en/publications/the-nervous-and-allergic-child-food-allergy-and-behavioural-probl

McKee, F. (1997). The popularization of milk as a beverage during the 1930s. In Nutrition in Britain: science, scientists, and politics in the twentieth century (pp. 123–141). Routledge.

McLoughlin, S. (2006). Writing a BrAsian City: "Race”, Culture and Religion in Accounts of Postcolonial Bradford. In A postcolonial people: South Asians in Britain. C. Hurst & Co.

McWilliams, M. (2014). Food & material culture: proceedings of the Oxford Symposium on Food and Cookery 2013. Prospect Books.

Mennell, S. (1996a). All manners of food: eating and taste in England and France from the Middle Ages to the present (2nd ed., Illini books ed). University of Illinois Press.

Mennell, S. (1996b). All manners of food: eating and taste in England and France from the Middle Ages to the present (2nd ed., Illini books ed). University of Illinois Press.

Mennell, S. (1996c). All manners of food: eating and taste in England and France from the Middle Ages to the present (2nd ed., Illini books ed). University of Illinois Press.

Michael Owen Jones. (2007). Food choice, symbolism and identity: bread and butter issues for folklorists and nutrition studies. Journal of American Folklore, 120(476), 129–177. https://www-jstor-org.oxfordbrookes.idm.oclc.org/stable/4137687

Mintz, S. (1996). "Food and its Relationship to Concepts of Power.”. In Tasting food, tasting freedom. Beacon.

Mintz, S. W. (1986). Sweetness and power: the place of sugar in modern history. Penguin.

Montanari, M. (1994). The culture of food: Vol. The making of Europe. Blackwell.

Montanari, M. (2006). Food is culture: Vol. Arts and traditions of the table. Columbia University Press. http://www.loc.gov/catdir/toc/ecip0617/2006022441.html

Montanari, M., & Brombert, B. A. (2015). Medieval tastes: food, cooking, and the table. Columbia University Press. https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=1922299

Moore MD. (2018). Food over medicine : the conversation that could save your life. BenBella Books. https://learning.oreilly.com/library/view/food-over-medicine/9781937856571/?ar

Morris, H. S. (1980). Portrait of a chef: the life of Alexis Soyer, sometime chef to the Reform Club. Oxford University Press.

Morton, T. (1998). ‘Blood Sugar’. In Romanticism and colonialism: writing and empire, 1780-1830. Cambridge University Press.

Mukherjee, J. (2015). Hungry Bengal: war, famine and the end of empire. Oxford University Press. https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=4413941

Nestle, M. (2013a). Food politics: how the food industry influences nutrition and health: Vol. California studies in food and culture (Revised and expanded tenth anniversary edition). University of California Press. https://oxfordbrookes.idm.oclc.org/login?url=http://www.vlebooks.com/vleweb/product/openreader?id=OxfBrookes&isbn=9780520955066&uid=^u

Nestle, M. (2013b). Food politics: how the food industry influences nutrition and health: Vol. California studies in food and culture (Revised and expanded 10th anniversary edition). University of California Press.

Nestle, M. (2013c). Food politics: how the food industry influences nutrition and health: Vol. California studies in food and culture (Revised and expanded 10th anniversary edition). University of California Press.

Nestle, M., & Trueman, K. (2020a). Let’s ask Marion: what you need to know about the politics of food, nutrition, and health (Vol. 74). University of California Press. https://www-degruyter-com.oxfordbrookes.idm.oclc.org/california/view/title/580905

Nestle, M., & Trueman, K. (2020b). Let’s ask Marion: what you need to know about the politics of food, nutrition, and health (Vol. 74). University of California Press. https://www-degruyter-com.oxfordbrookes.idm.oclc.org/california/view/title/580905

Newell, Andrew & Ian Gazeley. (2012). The First World War and Working-Class Food Consumption in Britain. Working Paper Series, Department of Economics, University of Sussex. http://econpapers.repec.org/paper/sussusewp/5012.htm

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Oddy, D. J. (2003b). From plain fare to fusion food: British diet from the 1890s to the 1990s. Boydell Press. http://www.loc.gov/catdir/toc/fy037/2002153717.html

Oddy, D. J. (2003c). From plain fare to fusion food: British diet from the 1890s to the 1990s. Boydell Press. http://www.loc.gov/catdir/toc/fy037/2002153717.html

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Paarlberg, R. L. (2013). Food politics: what everyone needs to know (Second edition). Oxford University Press.

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Panikos, P. (2008b). Spicing Up Britain. Reaktion Books. https://ebookcentral-proquest-com.oxfordbrookes.idm.oclc.org/lib/brookes/detail.action?docID=449431

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Pennell, S. (2000a). ‘ "Great quantities of gooseberry pye and baked clod of beef”: victualling and eating out in early modern London’. In Londinopolis: essays in the cultural and social history of early modern London: Vol. Politics, culture, and society in early modern Britain (pp. 228–259). Manchester University Press.

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PILCHER, JEFFREY M.1. (2016). The Embodied Imagination in Recent Writings on Food History. American Historical Review, 121(3), 861–887. http://oxfordbrookes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=116185885&site=ehost-live

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Bibliography for The history of food, politics and society BETA