TY - JOUR TI - Cooking identity and food tourism: the case of Japanese udon noodles JF - Tourism Recreation Research AU - Sangkyun Kim AU - Chieko Iwashita UR - http://www-tandfonline-com.oxfordbrookes.idm.oclc.org/doi/full/10.1080/02508281.2016.1111976 PY - 2016-01-02 SP - 89 SN - 0250-8281 SN - 2320-0308 IS - 1 VL - 41 ER -